Summer Shrimp Crab Attacks MOFAN Morfan with I Am Helmsman

"I am the helmsman" host dressed in MOFAN costumes "Autumn winds, crab legs itch; chrysanthemum open, smell crabs", all know that 9 to October is when the crab yellow oil is full, it is the best season to eat crabs, But there are always foodies who can't hold back this waiting. MOFAN took "I am a helmsman" and found a place in Hangzhou that will allow you to taste crabs in advance in June.

Summer Shrimp Crab Attacks MOFAN Morfan with I Am Helmsman

The restaurant's choice of ingredients originated from ocean-going seafood, and its selection of the three wild wild crabs in the deep sea. “I'm the helmsman” chose a pine leaf crab that enjoyed the “Queen of Queen crab” taste.

Because of its fresh flesh, it has a fresh, tofu-like texture. After studying the dishes, the mouth is refreshing and smooth. It is believed that you will be able to satisfy your taste buds.

If you are also a crab-eater, and you want to know where this is, remember to watch "I'm the Helmsman" broadcast by MOFAN this time!

Summer Shrimp Crab Attacks MOFAN Morfan with I Am Helmsman

As the saying goes, "Male eats shrimp, female eats crabs." After eating crabs, how can one lack shrimp?

"I am the helmsman" also recommend a good place to eat fried shrimp. The oil-blasted shrimp is a classic dish with Jiangnan flavor. The key to firing is the control of the oil temperature. The restaurant's fried shrimp not only keeps the shrimp meat Fresh and tender, it makes the shrimp shell very crunchy, and the sweet and sour shrimp juice has a sense of appetite.

Summer Shrimp Crab Attacks MOFAN Morfan with I Am Helmsman

This is exactly what, MOFAN continues to sell a Guanzi, which carries Hangzhou's oldest and most authentic Hangzhou cuisine. The answer is "I'm the helmsman" in this issue.

"I am the helmsman" broadcast platform:

In Hangzhou Metro TV, Hangzhou Public Bicycle Rental, Hangzhou China Youth 0 Channel, Community Terminal LED Screen, Elevator Building Streaming Media, Youku Video... Daily Rotation

Summer Shrimp Crab Attacks MOFAN Morfan with I Am Helmsman

MOFAN reminds the public that there are also precautions when eating shrimp and crabs.

Eat crab "three do not eat" :

1. Do not eat dead crabs: Once the crabs die, bacteria in the body will multiply, and it will easily lead to food poisoning after eating.

2, do not eat crabs: raw, pickled or drunk crabs, susceptible to parasites, bacteria.

3, do not eat crabs: Crabs eat more can cause abdominal distension and other indigestion symptoms, and crab cold, physically weak people in particular should not eat.

"Three unworthy":

1, should not be equipped with cold drinks, crabs themselves cold, bogey and cold drinks with food;

2, not suitable with persimmon, not digestible;

3, should not be equipped with tea, it is recommended with warm ginger soup.

Eat shrimp 4 Note:

1. The shrimp line on the back of the shrimp should be removed. This is the waste that has not been excreted.

2, do not eat with persimmon, hawthorn, pomegranate, grape, not only reduce the nutritional value of protein, but also easy to stimulate the gastrointestinal;

3, seafood and the same fruit to eat, at most intervals of 2 hours.

4, allergies to eat shrimp and suffering from allergic diseases, such as allergic rhinitis, allergic dermatitis, asthma, should Shensi.

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